The first year of AGreenSmart has started since end of March 2021 with two activities for the students:
The third activity, named intensive program or IP, has started on June 14th 2021 for two weeks. Due to uncertainties remaining under covid-19 situation in the seven countries, it has been decided that the IP has to be done online. The consortium maintained the program in order to keep that IP running and to provide high-quality teaching classes to all students.
During that IP each topic has three to four half-days of classes with various activities: lecture, group works, seminars with companies, debate and exercises of data analysis.
Thanks to all partners of AGreenSmart, and even if the covid-19 situation remains not convenient for face-to-face activities, the first intensive program could be maintained and the project can advance to fulfil pedagogical continuity for the participating students.
Morning
Students preparatory projects presentations
09.00 AM – 09.05 AM CET: Introduction of the IP (H. Andriamandroso, Junia)
09.05 AM – 09:35 AM CET: Gembloux Agro-Bio Tech, Belgium
09.35 AM – 10.05 AM CET: Helsingin Yliopisto, Finland
10.05 AM – 10.35 AM CET: Junia ISA, France
10.35 AM – 10.45 AM CET: Break
10.45 AM – 11.15 AM CET: Perrotis College, Greece
11.15 AM – 11.45 AM CET: SLU, Sweden
11.45 AM – 12.15 PM CET: UTAD, Portugal
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– NoFence (by Silje Eftang)
– Hencol livestock planner (by Henrik Österlund)
– Lely sphere robot (by Marion Cavret)
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Graduated in Forestry Engineering and Master in Geographic Information Systems.
Specialized in photogrammetric processing of digital images and 3D data generation using RPAS (Metashape software – Agisoft).
Technical training in LIDAR data processing with application to forest inventory.
Practice in conducting drone flights in agro-forestry environments, namely in hillside viticulture and forest stands in mountainous areas.
Photointerpretation of aerial images and elaboration of thematic cartography (ArcGIS and QGIS software).
Degree in Agronomic Engineering from the Escola Superior Agrária de Santarém.
Director of family businesses engaged in agriculture, forestry and renewable energy production
Director of the Agricultural Cooperative Agromais and the National Association of Corn and Sorghum Producers (Anpromis)
Agricultural Engineering (BSc) graduate and holder of a post-graduate diploma in Plant Science-Viticulture, both from the University of Trás-os-Montes and Alto Douro – Vila Real.
Worked at ADVID between 1987 and 2013, serving in several positions including Technical Director of Viticulture and Executive Director of the association with responsibility for the Douro Wine Cluster’s candidature to the Collective Efficiency Strategies.
Since 2013, R&D Senior Manager for viticulture at Symington Vinhos SA. Main areas of interest and research include climate change, crop protection, grapevine physiology, water stress, efficiency of grape production in mountain viticulture, and sustainable viticulture. Also cooperates with the OIV as a Scientific Delegate at the Enviro Group.
Participates in several national and European projects, with several public presentations and publications as author and co-author.